Dinner at Marciano’s. Supposedly we’re going to have our dinner at ayala triangle but since we’re all late (730 turned into 9:00, and ayala triangle is until 10pm only) we decided to have our dinner in greenbelt. We cant walk around any longer because we are all hungry so we chose marcianos since my friend kath is craving for ribs.
Very nice ambiance
We ordered Baby back ribs and garlic rice
Tenderloin with sausage
Blueberry Cheescake
Dinner with my loves
Jill & Kath
Sentro 1771. Traditional Filipino dishes with distinct style is what best describes Sentro.
Corned Beef Sinigang. Sentro’s signature dishes. Short ribs and boneless shanks, mixed with vegies in sour tamarid broth
Honey Garlic Spaeribs. These grilled ribs with very tender meat were marinated and basted with a honey garlic sauce.
